The Avocado kitchen

This cooking and baking class is designed for children ages 8 to 16 and provides a structured, educational introduction to culinary skills with an emphasis on nutrition and healthy food choices. The program combines hands-on cooking experiences with age-appropriate instruction in food safety, kitchen techniques, and basic baking principles.

Students will learn how to prepare a variety of nutritious dishes, with a focus on soups, salads, and baked goods. Through guided activities, participants will explore fundamental concepts such as ingredient selection, balanced meals, and the role of nutrients in supporting overall health. The class encourages creativity while reinforcing practical skills, including measuring, mixing, knife safety, and following recipes.

By the end of the course, students will have developed greater confidence in the kitchen, an understanding of healthy eating habits, and an appreciation for cooking as a lifelong skill. The class is suitable for beginners and emphasizes a safe, supportive, and engaging learning environment.

Gluten and dairy free classes available

Price per class: $30.00

Price includes all supplies.

Once payment for the class has been completed, you will receive an email containing the class details—including the time, date, and location—as well as any required documents that must be completed prior to the class.

Summer Camps:

June 8, 2026 to June 12, 2026

10:00am to 12:00pm 

Cost: $150.00 (Mon-Fri) 

July 13. 2026 to July 17, 2026

10:00am to 12:00pm 

Cost: $150.00 (Mon-Fri) 

Gluten and dairy substitutions available